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Direct you calculations-comparisons of a full fatty soya with sunflower cake.
Direct you calculations-comparisons of a full fatty soya with sunflower cake. The price in calculations is for the time of 4/8/2011 to year. Calculations have received as a result of the analysis of indicators of nutritiousness of a full fatty soya , sunflower cake, it is laboratory researches of Institute of forages НААН and practical economic experiences of using of a full fatty soya, for poultry and swine in different age groups (Open Company "Jaromir-Agro", Open Company «SPZ Zolotonisky», software of "SVF" «AGRO», АТЗТ, "Agro-union" and others)
It is received following results:
1. The full fatty soya is cheaper to 40 % from sunflower cake at comparison conditionally identical a protein, fat, a lysine.
2. Using of a full fatty soya in ration for poultry and swine reduces the price of mixed fodder on 10-15 % (at introduction on the average 20 %) in comparison with using the sunflower cake.
3. Economic benefit of a forage of swine and poultry with using of a full fatty soya is higher as a whole on 20 %-30 % at the expense of the best mixing, mastering and the best digestion of the nutritious from a full fatty soya.
Comparison of efficiency of use of full fatty soya with sunflower cake
1 Full fatty soya:
The price for 1t with MPD,grn - 4000
Protein, % - 36
Oil, % - 22
Lysine, % - 6
2 Sunflower cake:
The price for 1t with MPD,grn - 2500
Protein, % - 36
Oil, % - 2
Lysine, % - 2
The full fatty Soya(high-protein):
The price of a protein of 1 % - 111,11grn
Oil in a full fatty soya is more on 20 %, that is. on 200 kg than in sunflower cake that makes 2000 grn. At the price 10 grn. for 1 kg.
In a full fatty soya (60 kg) are more than lysine on 40 kg in 1ton than in sunflower cake(20 kg) that makes 1000 grn. At the price 25 grn. For 1 kg (a synthetic lysine).
Sunflower cake:
The price of a protein of 1 % 69,44 grn.
Conclusions:
1. Despite low on 41,67 grn, the price of a protein of 1 % sunflower cake as a whole in ration of poultry and swine using a full fatty soya is cheaper more than on 25 % (depending on the recipe) in comparison with sunflower cake , because there is 200 kg of oil (2000 grn) and 40 kg of a lysine (1000 grn contain besides identical quantity of a protein in addition.) = 3000 grn. in 1 t of a full fatty soya
It is necessary to enclose in addition 3000 grn that is sunflower cake to compare only for energy and a lysine with a full fatty soya. And the price such cake will make 5500 grn. , against 4000 grn. The soya prices (that is a full fatty soya )are cheaper to 40 % in using in combined feed from sunflower cake.
On average introduction of 20 % of a full fatty soya will cost 800 grn. (26 % from cost of compound feed ) for 1 t.– The cost of a soya will make 1100 grn. at introduction of similar quantity of protein through sunflower cake and additional oil and a lysine in quantity equal (37 % from cost compound). Compound is rised in a price for 10 % at average cost of compound feed 3000 grn for 1 t of using sunflower cake.
2. Digestion of a protein sunflower cake is more low digestion of a protein of a full fatty soya on the average on 25 %, according to laboratory researches of Institute of forages УААН. , that is. at identical protein maintenances in mixed fodders, it is more higher on the average to 10% with using of compound feed with a full fatty soya than with sunflower cake at growth of live weight. These researches are confirmed by practical experiences of poultry and swine.
3. Effect of fattening by full fatty soya is higher in whole on 20%-30% than sunflower cake. Such effect is reached through:
- Use of fresh oil;
- Use of fresh protein;
- Use organic lysine;
- The higher digestion of the protein of a soya (the best unhookings of protein of a soya to amino acids)
- The best, uniform mix of oil and a lysine from a full fatty soya in comparison with the entered oil and a lysine outside.
It is necessary to notice, that not all enterprises of animal industries and formula-feed plant have technical possibility for input and qualitative mix of oil and lysine.
We consider for it is necessary to inform the enterprises of animal industries and poultry farming concerning economic efficiency of using of a full fatty soya
It is received following results:
1. The full fatty soya is cheaper to 40 % from sunflower cake at comparison conditionally identical a protein, fat, a lysine.
2. Using of a full fatty soya in ration for poultry and swine reduces the price of mixed fodder on 10-15 % (at introduction on the average 20 %) in comparison with using the sunflower cake.
3. Economic benefit of a forage of swine and poultry with using of a full fatty soya is higher as a whole on 20 %-30 % at the expense of the best mixing, mastering and the best digestion of the nutritious from a full fatty soya.
Comparison of efficiency of use of full fatty soya with sunflower cake
1 Full fatty soya:
The price for 1t with MPD,grn - 4000
Protein, % - 36
Oil, % - 22
Lysine, % - 6
2 Sunflower cake:
The price for 1t with MPD,grn - 2500
Protein, % - 36
Oil, % - 2
Lysine, % - 2
The full fatty Soya(high-protein):
The price of a protein of 1 % - 111,11grn
Oil in a full fatty soya is more on 20 %, that is. on 200 kg than in sunflower cake that makes 2000 grn. At the price 10 grn. for 1 kg.
In a full fatty soya (60 kg) are more than lysine on 40 kg in 1ton than in sunflower cake(20 kg) that makes 1000 grn. At the price 25 grn. For 1 kg (a synthetic lysine).
Sunflower cake:
The price of a protein of 1 % 69,44 grn.
Conclusions:
1. Despite low on 41,67 grn, the price of a protein of 1 % sunflower cake as a whole in ration of poultry and swine using a full fatty soya is cheaper more than on 25 % (depending on the recipe) in comparison with sunflower cake , because there is 200 kg of oil (2000 grn) and 40 kg of a lysine (1000 grn contain besides identical quantity of a protein in addition.) = 3000 grn. in 1 t of a full fatty soya
It is necessary to enclose in addition 3000 grn that is sunflower cake to compare only for energy and a lysine with a full fatty soya. And the price such cake will make 5500 grn. , against 4000 grn. The soya prices (that is a full fatty soya )are cheaper to 40 % in using in combined feed from sunflower cake.
On average introduction of 20 % of a full fatty soya will cost 800 grn. (26 % from cost of compound feed ) for 1 t.– The cost of a soya will make 1100 grn. at introduction of similar quantity of protein through sunflower cake and additional oil and a lysine in quantity equal (37 % from cost compound). Compound is rised in a price for 10 % at average cost of compound feed 3000 grn for 1 t of using sunflower cake.
2. Digestion of a protein sunflower cake is more low digestion of a protein of a full fatty soya on the average on 25 %, according to laboratory researches of Institute of forages УААН. , that is. at identical protein maintenances in mixed fodders, it is more higher on the average to 10% with using of compound feed with a full fatty soya than with sunflower cake at growth of live weight. These researches are confirmed by practical experiences of poultry and swine.
3. Effect of fattening by full fatty soya is higher in whole on 20%-30% than sunflower cake. Such effect is reached through:
- Use of fresh oil;
- Use of fresh protein;
- Use organic lysine;
- The higher digestion of the protein of a soya (the best unhookings of protein of a soya to amino acids)
- The best, uniform mix of oil and a lysine from a full fatty soya in comparison with the entered oil and a lysine outside.
It is necessary to notice, that not all enterprises of animal industries and formula-feed plant have technical possibility for input and qualitative mix of oil and lysine.
We consider for it is necessary to inform the enterprises of animal industries and poultry farming concerning economic efficiency of using of a full fatty soya
