Beans

Extruded beans


Different kinds of beans are extruded to strive for better feed digestion by animals. Practically, during the process of extrusion under high pressure and heat effect, compound molecular cellular components break out into more simple (better giving their energy). Besides, beans serve as the source of vegetable proteins, which can be substituted only for expensive ones – that of animal nature.



Different kinds of beans with coat content not more than 30% may be applied as raw materials.

Extruded peas: