Equipment
Extruder
Extrusion line
Fuel briquettes extruders 
Oil-press
Grain transport
Extrusion products
Fuel briquettesPresentation on the technology of production of fuel briquettes BRONTO in Budapest
On May 11, 2012 Director of the BRONTO representative in Hungary Mr. István Chetneki will make a presentation about the technology of production of fuel briquettes from plant waste at the exhibition and conference RENEXPO Central Europe in Budapest
03.05.2012 | More
Soybean extruder BRONTO in Nigeria
In April 2012 BRONTO makes shipment of the extruder BRONTO E-1000 Soya to Nigeria
19.04.2012 | More
EXTRUtec'2012 4TH INTERNATIONAL SCIENTIFIC CONFERENCE ON EXTRUSION TECHNOLOGY
On June 1, 2012 in Cherkassy will held the 4th international conference on extrusion technologies in agriculture and food industry EXTRUtec'2012
06.04.2012 | More
The successful operation of the press PR-1000 for processing of high oil seeds
Industrial tests carried out in the Lviv region confirmed the success of the oil press OP-1000 in the processing of rape oil in conjunction with the extruder E-1000 BRONTO
04.04.2012 | More
New supplies of extruders BRONTO to the Russian Federation
The next shipments of series of extruders for soya and animal feed are effected to the official representative - the company AgroSoyaComplect in March and April 2012
02.04.2012 | More
Equipment BRONTO at the fair in Serbia
On May 12-18, BRONTO equipment for feed production, vegetable oils and biofuels will be presented by PRO-X at the International Agricultural Fair in Novi Sad.
01.04.2012 | More
Extrusion equipment BRONTO in South Africa
On May 15-18, 2012 our representative in South Africa - Valtrac company will present extrusion equipment BRONTO at the South Africa's largest agro show NAMPO. In April 2012 the next shipment of equipment for the processing of soybeans will be executed.
30.03.2012 | More
New complex for fuel briquettes production has been put into operation
In March, 2012 in Dnepropetrovsk a new complex for fuel briquettes production as well Pini-Kay as Nestro type has been put into operation.
24.03.2012 | More
Extrusion equipment BRONTO at the exhibition in Argentina
On March 6-9, 2011 the official representative in Argentina and Latin America - Global Extent will present extrusion technologies BRONTO at the one of the largest world agroexhibitions - Expoagro - 2012 in Baradero, prov. Buenos Aires, Argentina.
01.03.2012 | More
Extruding full fat soy for maximum quality
Mian Riaz, Director, Food Protein R& D Centre, Texas A&M University, USA
Soybeans are the most important crops in the world and are grown for a variety of agricultural and industrial uses. Raw soybeans cannot be used as such for animal feed or human food, because they contain several different antinutritional factors. Extrusion cooking has some additional advantages, which other methods do not offer, for example a high temperature and shorter time cooking process will minimize degradation of food nutrients while improving the digestibility of protein by denaturation.
Optimally processed extruded full fat soybeans result in the following objectives:
1. Minimize trypsin inhibitors
2. Release of intra-cellular oil and natural tocopherols
3. Increase by-pass protein level
Soybeans are the most important crops in the world and are grown for a variety of agricultural and industrial uses. Raw soybeans cannot be used as such for animal feed or human food, because they contain several different antinutritional factors. Extrusion cooking has some additional advantages, which other methods do not offer, for example a high temperature and shorter time cooking process will minimize degradation of food nutrients while improving the digestibility of protein by denaturation.
Optimally processed extruded full fat soybeans result in the following objectives:
1. Minimize trypsin inhibitors
2. Release of intra-cellular oil and natural tocopherols
3. Increase by-pass protein level
19.04.2012 | More
Effect of Extrusion of Corn on Growth Performance of Poultry in a Tropical Environment
Effect of Extrusion of Corn and Feed Form on Feed Quality and GrowthPerformance of Poultry in a Tropical Environment
The nutritional improvement of corn is of interest to animal producers because corn is one of the most important sources of dietary energy, in addition to other nutrients. The extrusion process significantly decreased (P < 0.01) ether extract, crude fiber, and moisture content of corn. Results suggested that optimal growth rate and feed conversion of birds raised in a tropical environment given extruded corn might be achieved by steam pelleting.
The nutritional improvement of corn is of interest to animal producers because corn is one of the most important sources of dietary energy, in addition to other nutrients. The extrusion process significantly decreased (P < 0.01) ether extract, crude fiber, and moisture content of corn. Results suggested that optimal growth rate and feed conversion of birds raised in a tropical environment given extruded corn might be achieved by steam pelleting.
19.04.2012 | More
BRONTO Extruder’s working parts
BRONTO - is one of the world leaders in extrusion equipment for soya and grain.
Because using the best achievements of Ukrainian world leading space and weapon industries we produce high-quality parts on reasonable price. Checking every part for dimensions and hardness we guarantee that our customers will not receive any defect part.
Because using the best achievements of Ukrainian world leading space and weapon industries we produce high-quality parts on reasonable price. Checking every part for dimensions and hardness we guarantee that our customers will not receive any defect part.
05.03.2012 | More
Extrusion of grain for cows
At feeding of milk cows it is recommended to use experimental mixed fodder-concentrate in which extruded wheat and barley grain is entered in a complex on 15 % of weight of each component.
Use of such mixed fodder-concentrate raises dairy efficiency of cows on 6,5 and profitability level on 4,6 %.
It allows to increase quantity of profit on 10,0-22,5% and profitability level by 2,1-4,6 % in comparison with other variants of experience.
Use of such mixed fodder-concentrate raises dairy efficiency of cows on 6,5 and profitability level on 4,6 %.
It allows to increase quantity of profit on 10,0-22,5% and profitability level by 2,1-4,6 % in comparison with other variants of experience.
02.03.2012 | More
CONFERENCE EXTRUtec’2012
FOURTH INTERNATIONAL SCIENTIFIC CONFERENCE
ON EXTRUSION TECHNOLOGY IN AGRICULTURE
AND FOOD INDUSTRY
ON EXTRUSION TECHNOLOGY IN AGRICULTURE
AND FOOD INDUSTRY
23.10.2011 | More
Direct you calculations-comparisons of a full fatty soya with sunflower cake.
Direct you calculations-comparisons of a full fatty soya with sunflower cake.
17.04.2011 | More
Economical effectiveness of full-fat soya
Comparison of economical effectiveness of full-fat soya, sunflower and soya extraction cake in mixed fodders.
02.02.2011 | More
Extrusion
Extrusion (from Latin extrusion — pushing out) — technological process of reception of products by punching melt through forming aperture.
Kinds of extrusion
Kinds of extrusion
05.01.2010 | More
Expres analysis full-fat soya
Expres analysis of full-fat soya extrudate to determine the activity of urease
07.12.2009 | More
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